The New Zealand Ice Cream Manufacturers Association
The New Zealand Ice Cream Manufacturers Association
The Gelato Lab Ltd

We make and sell artisan gelato, flavoured with the real thing: our coffee gelato is made with freshly brewed espresso, and our salted caramel with caramel made on-site.

Contact:

Pippa Scott
E-mail: pippa@thegelatolab.co.nz

The Gelato Lab Ltd
Street: 5/132 Opawa Road, Opawa,
Christchurch 8023
Postal: 33 Perth Street, Richmond,
Christchurch 8013
NEW ZEALAND.

Tel: +64 22 368 2699
Facebook: here


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Copyright © The New Zealand Ice Cream Manufacturers Association (Inc.)
PO Box 9364, Wellington,
NEW ZEALAND.
Telephone +64 4 385 1410.
E-mail: info@nzicecream.org.nz
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